PREDICTION OF SOOT EMISSION FROM A DIESEL ENGINE BY USING PHENOMENOLOGICAL SOOT FORMATION MODEL MODIFIED BY THE CONCEPT OF THRESHOLD SOOTING INDEX

Prediction of soot emission from a diesel engine by using phenomenological soot formation model modified by the concept of threshold sooting index

The existing phenomenological soot model, which unburned fuel is considered soot precursor, cannot predict the soot emission of alcohol blend fuel with high accuracy.Therefore, we proposed to introduce the coefficient Keff including the concept of Threshold Sooting Index (TSI) which quantitatively expresses the fuel sooting tendency of blend fuel.I

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A review of food contaminant 2,3,7,8-tetrachlorodibenzo-p-dioxin and its toxicity associated with metabolic disorders

Dioxins are a group of chemicals not only regarded as highly toxic trace environmental contaminants, but also considered typical contaminants in food.Dioxins spread across the ecosystem after factory manufacture, contaminate the soil and Fridge Thermostat vegetation before either directly or indirectly entering the food chain through meat products,

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IDENTIFIKASI POTENSI WISATA KULINER DI KOTA PANGKALPINANG

The diversity of culinary tourism in Pangkal Pinang makes these culinary specialties have a significant potential to be exploited as supporting services in the development of culinary tourist potential.Culinary tourism is an option in addition to other sorts of tourism that visitors to Pangkal Pinang are already familiar with, such as cultural tour

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